On the Tasting Menu: Saffron

In this Friday feature, I offer more recipes using the week’s featured ingredient from fellow food-lovers in the blogosphere.

*Note that I have not tested any of these recipes, but to me, they looked good enough to eat!

Persian Rice at Take on the Road

Saffron Noodle Cake at Gourmandistan

Orange Zest and Saffron Dutch Baby at Feeding Your Appetite 

Saffron Peach Jam at Emmy Cooks

Quinoa with Saffron, Chickpeas and Greens at Oats from the Underground 

Saffron Vanilla Snickerdoodles at Cook and Write 

Riso alla Milanese at Love Bagni Di Lucca 

Saffron Chicken Noodle Soup at Bonafide Farm Food 

Olla Gitana (Spanish “Gypsy Pot” Stew) at Dare to Eat a Peach

 

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5 thoughts on “On the Tasting Menu: Saffron

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