On the Tasting Menu: Leeks

 

In this Friday feature, I offer ten recipes using the week’s featured ingredient from fellow food-lovers in the blogosphere.

 

*Note that I have not tested any of these recipes, but to me, they looked good enough to eat!

Pizza with Leeks, Brussels Sprouts and Speck at Thyme on My Side 

Tart Tatin aux Poireaux at Flexitarian Filly

Cheesy Artichoke , Leek and Spinach Penne at Real Tasty Food 

Leek Fritters at The Forgotten Teaspoon 

Spinach Omelette with Leeks at A Taste of Morning 

Leeks Poached in Muscadet at Land of Oak and Iron

Creamed Leeks at The Kitchen Collective 

Nigella’s Italian Roast Chicken with Leeks, Peppers and Black Olives at Chilli and Mint

Pork Tenderloin with Apples and Leeks at The Brook Cook

Leek and Goat Cheese Frittata at In the Kitchen with Kath

 

Advertisements

7 thoughts on “On the Tasting Menu: Leeks

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s