In this Friday feature, I offer ten recipes using the week’s featured ingredient from fellow food-lovers in the blogosphere.
*Note that I have not tested any of these recipes, but to me, they looked good enough to eat!
Moroccan Beet Salad at Italicious
Warm Lentil Salad with Beets and Potatoes at Meta Mint
Beet Green Pesto at Rowdy Chowgirl
Beet Cake with Vanilla Buttercream Frosting at A Little Dash of Modern
Roasted Beets with Kickin Horseradish Mustard Sauce at Whip It Up Vegan
Beet and Berry Pancakes at Two Saucy Sisters
Apple Cucumber Beet Juice at Make Great
Pickled Beets with Ginger at Lickety Split
Baby Beets with Kale, Couscous and Green Tomato Fondue at The ECLAIRe
Beet Veggie Burgers at eat, live, run