On the Tasting Menu: Zucchini

In this Friday feature, I offer ten recipes using the week’s featured ingredient from fellow food-lovers in the blogosphere.

*Note that I have not tested any of these recipes, but to me, they looked good enough to eat!

Summer Squash and Tomato Tian, at Prospect: The Pantry

Zucchini Gratin, at quick like a bunny!

Fried Zucchini with Spicy Honey Dipping Sauce, at Romancing the Bee

Zucchini Bread Pancakes, at glutenfreehappytummy

Zucchini Relish, at The Pursuit of Pie

Zucchini Corn Quesadillas, at Sugar & Sweaters

Zucchini “Lasagna” (where the zukes are the noodles!), at Whatever Pieces

Green Soup, at life as it happens

Zucchini, Basil and Almond Pasta, at Bebe’s Kitchen

Zucchini Tots with Spiced Mayo, at The Culinary Capers

And be sure to check back this afternoon to learn next week’s featured ingredient!

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What’s YOUR favorite way to eat zucchini?

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4 thoughts on “On the Tasting Menu: Zucchini

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