In this Friday feature, I offer ten recipes using the week’s featured ingredient from fellow food-lovers in the blogosphere.
*Note that I have not tested any of these recipes, but to me, they looked good enough to eat!
Summer Squash and Tomato Tian, at Prospect: The Pantry
Zucchini Gratin, at quick like a bunny!
Fried Zucchini with Spicy Honey Dipping Sauce, at Romancing the Bee
Zucchini Bread Pancakes, at glutenfreehappytummy
Zucchini Relish, at The Pursuit of Pie
Zucchini Corn Quesadillas, at Sugar & Sweaters
Zucchini “Lasagna” (where the zukes are the noodles!), at Whatever Pieces
Green Soup, at life as it happens
Zucchini, Basil and Almond Pasta, at Bebe’s Kitchen
Zucchini Tots with Spiced Mayo, at The Culinary Capers
And be sure to check back this afternoon to learn next week’s featured ingredient!
What’s YOUR favorite way to eat zucchini?