On the Tasting Menu: Kale

In this Friday feature, I offer ten recipes using the week’s featured ingredient from fellow food-lovers in the blogosphere.

*Note that I have not tested any of these recipes, but to me, they looked good enough to eat!

Spiced Cauliflower Soup with Crispy Kale Chips at Smug Kitchen

Marinated Kale with Red Pepper and Garlic at Perennial Pastimes

Kale Miso Noodle Soup at Diary of an Ex-Vegetarian

Chilled Kale Cucumber Soup at The Cookery

Kale Smoothie at Little Dash of Life

Spicy Kale and Turkey Kielbasa at Hot Lollies

Salmon, Kale and Mushroom Rice Bowl at Our Last Supper

Mushroom, Sage, Walnut, Kale, White Bean Ravioli at Go Eat a Food

Kale, Egg and Bacon Breakfast Casserole at Finding Time for Cooking

Kale Cubes (baby food!) at World at the Wayside

And be sure to check back this afternoon to learn next week’s featured ingredient!

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What’s YOUR favorite way to eat kale? 

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2 thoughts on “On the Tasting Menu: Kale

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