Saffron Aioli, Slowly, Slowly
On Monday I woke up feeling slow. Not exactly sluggish, though I was deeply tired. It was more like maybe …
Previous articles
Cream of Mussels Soup with Saffron and Abundance
For a variety of (boring-to-you) reasons, my therapist has tasked me with spending five minutes every day engaging in what …
The Weekly Ode: Saffron
Few things make me happier than food and poetry, so every Monday, I will strive to post something that brings …
The Blue Mixing Bowl is Back!
Sorry for the hiatus, my adventurous eater-friends! I was stuck under a pile of Freshman Comp papers and some illness …
Chicken,Turnip & Potato Curry
Well, this week has limped along, with most of my time taken by writing pursuits (aka, grading freshman comp papers) …
The Weekly Ode: Turnips
Few things make me happier than food and poetry, so every Monday, I will strive to post something that brings …
The Blue Mixing Bowl of Happiness & Possibility Says….
My former student, Brielle, wants me to make Turnips. I was walking by them yesterday getting some kale, which I …
Fated Opals: A Cautionary Tale & Love Story
I am an October baby and have always had a thing for my own birthstone–the enigmatic opal. I love that …
On the Tasting Menu: Leeks
In this Friday feature, I offer ten recipes using the week’s featured ingredient from fellow food-lovers in the blogosphere. …
Caramelized Three-Onion Soup with Parmesan Toasts
Still sick. More soup. This one’s my homage to one of Paul’s favorites, French Onion. I’ve never made a proper …
