On the Tasting Menu: Beets

In this Friday feature, I offer ten recipes using the week’s featured ingredient from fellow food-lovers in the blogosphere.

*Note that I have not tested any of these recipes, but to me, they looked good enough to eat!

Moroccan Beet Salad at Italicious

Warm Lentil Salad with Beets and Potatoes at Meta Mint

Beet Green Pesto at Rowdy Chowgirl

Beet Cake with Vanilla Buttercream Frosting at A Little Dash of Modern

Roasted Beets with Kickin Horseradish Mustard Sauce at Whip It Up Vegan

Beet and Berry Pancakes at Two Saucy Sisters

Apple Cucumber Beet Juice at Make Great

Pickled Beets with Ginger at Lickety Split

Baby Beets with Kale, Couscous and Green Tomato Fondue at The ECLAIRe

Beet Veggie Burgers at eat, live, run

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